Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
World leaders often have simple tastes when it comes to food.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Where are the best places to get vegan food in the world?
A Bombay shaadi with singing, dancing, prayers and great food!
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
To support liver health and potentially reverse fatty liver, it's essential to focus on a well-balanced diet, portion control, and active lifestyle habits, says rediffGURU Komal Jethmalani, a nutritionist and dietician.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Green Tomato Days are here. Make the most of them.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A moderately spicy but finger-lickingly good recipe.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Mother's Day reminded me of how my mom learned to cook Indian food.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Readers share their foodgasm moments.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
Take a look at the foods that were popular this year.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'Our recipes come from our real-life experiences and have a story behind them.'
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
The man sought after by parents when they want to admit their children to Ivy League colleges tells Anjuli Bhargava how a hobby became a source of livelihood.
The brand which has been endorsed by the likes of Paris Hilton, Kim Kardashian and Padma Lakshmi will open the first outlet in New Delhi next April.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Other noodle, pasta brands in scanner after Maggi.
"Our artificial intelligence tells us what people are buying at that point, what is in fashion; on the other hand, we have a fair idea of the material available. It gives us a sense of what we should be putting across in the market and we can put them across really quickly," Ananth Narayanan, CEO, Myntra, tells Alokananda Chakraborty.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
